Ice Rescue

The fresher, slower-melting ice.

Ice Rescue makes simply cooler ice. Hand bagged, free flow, freshly made, cubed ice from pure filtered water. Ideal for drinks or cooling food. Delivered daily to all the best bars, restaurants, cafes & caterers in Wellington or available at select stockists or from the factory door.

The Road to Mandalay

We're off to Burma with the cocktail "A Night in Old Mandalay". Perhaps this is something Rudyard Kipling had a taste for?

1 shot Bacardi
1 shot Appleton Estate Light rum
1 shot Orange Juice
1/2 shot lemon juice
3 shot ginger ale
1 twist lemon peel

In a shaker half-filled with ice cubes, combine the Bacardi, Appletons, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.

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Delicious Burmese Split Pea Fritters. Nothing like a bit of deep frying.

1 cup split peas

2 medium onions, chopped finely

2 red chilies, chopped finely

1/2 teaspoon turmeric, ground

Salt to taste

Cooking oil for deep frying

Sliced onion and lemon wedges to garnish

Fill a pot with water and soak the split peas overnight for at least 6 hours. Drain, and use a food processor to blend the soaked split peas to a smooth paste. Mix in other ingredients except the cooking oil and garnishing. Form small balls from the mixture and flatten to about 1 cm thickness.

Heat a wok with the cooking oil and fry the fritters one at a time. Fry until it is golden brown. Drain on absorbent paper. Serve with the garnishing.

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