Ice Rescue

The fresher, slower-melting ice.

Ice Rescue makes simply cooler ice. Hand bagged, free flow, freshly made, cubed ice from pure filtered water. Ideal for drinks or cooling food. Delivered daily to all the best bars, restaurants, cafes & caterers in Wellington or available at select stockists or from the factory door.

All About America....

Sea Breeze

The Sea Breeze came out in the 1930's during Prohibition. Pretty decent result I reckon. 

  1. 50ml Vodka
  2. 50ml Cranberry Juice
  3. 50ml Grapefruit Juice
  4. Lime Wedge

Fill glass to top with ice cubes. Pour vodka, cranberry and grapefruit juice into glass. Garnish with Lime Wedge. 

       

 

 

 

Sweet & Sour Chicken Wings (not sure they're really American as such but pretty tasty).

1 kg  pounds chicken wings

1/2 cup sherry-wine vinegar

1/2 cup olive oil

2 tablespoons light-brown sugar

1 tablespoon paprika

4 clove garlic, smashed

1 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

Nonstick cooking spray

Place chicken wings in a large resealable plastic bag or large bowl. In a medium bowl, mix together vinegar, oil, sugar, paprika, garlic, salt, and pepper. Measure out 1/4 cup vinegar mixture and set aside. Pour remaining mixture over chicken; cover and transfer to refrigerator. Let marinate for at least an hour, or up to overnight.

Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.

Remove chicken from marinade, discarding marinade. Transfer chicken to prepared baking sheet and bake, until juices run clear, about 30 minutes, basting with reserved marinade halfway through cooking. Remove chicken from oven and brush with any remaining marinade before serving.